4 Pan Convection Oven
R10,800
Compact convection oven ideal for small to medium commercial kitchens, offering reliable baking and even heat distribution for pastries, breads, and other baked goods.
Key Features
-
4-pan capacity
-
Dual fan motors for uniform heat
-
Fold-down door with double-glazed glass
-
No grill or steam function
-
Trays sold separately (CODE: EB-1A-TRAY)
Technical Specifications
-
Model: EB-1A
-
Voltage (V): 220
-
Power (KW): 2.2
-
Timer (MIN): 120
-
Temperature (°C): 50–300
-
Capacity (L): 60
-
Net Weight (KG): 39
-
Pan Size (MM): 435 × 315
-
Inner Dimensions (MM): 460 × 360 × 360
-
Actual Dimensions (MM): 595 × 530 × 570
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Compact convection oven ideal for small to medium commercial kitchens, offering reliable baking and even heat distribution for pastries, breads, and other baked goods.
Key Features
-
4-pan capacity
-
Dual fan motors for uniform heat
-
Fold-down door with double-glazed glass
-
No grill or steam function
-
Trays sold separately (CODE: EB-1A-TRAY)
Technical Specifications
-
Model: EB-1A
-
Voltage (V): 220
-
Power (KW): 2.2
-
Timer (MIN): 120
-
Temperature (°C): 50–300
-
Capacity (L): 60
-
Net Weight (KG): 39
-
Pan Size (MM): 435 × 315
-
Inner Dimensions (MM): 460 × 360 × 360
-
Actual Dimensions (MM): 595 × 530 × 570
