2 Deck 4pan Oven

High-capacity electric deck oven with 2 decks and 4 pans, perfect for medium to large bakery operations. Designed for even baking of bread, pastries, and other baked goods.

Technical Specifications:

• Voltage: 380 + N V

• Power: 13.2 kW

• Loaves per Deck:

  • 4 × STD B03

  • 3 × STD BO4

  • 2 × STD BO5

• Pans per Deck: 2

• Dimensions: 1260 × 810 × 1190 mm

• Tray Size: 600 × 400 mm

Key Features:

• Independent top and bottom heat control for precise baking

• Accommodates standard 600 × 400 mm baking trays

• Electric operation ensures uniform heat distribution

• Two decks for higher production capacity

• Equipped with castors for easy cleaning and mobility

• Durable construction built for commercial bakery use