2 Deck 4pan Oven
R16,746
High-capacity electric deck oven with 2 decks and 4 pans, perfect for medium to large bakery operations. Designed for even baking of bread, pastries, and other baked goods.
Technical Specifications:
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Voltage: 380 + N V
-
Power: 13.2 kW
-
Loaves per Deck:
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4 × STD B03
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3 × STD BO4
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2 × STD BO5
-
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Pans per Deck: 2
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Dimensions: 1260 × 810 × 1190 mm
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Tray Size: 600 × 400 mm
Key Features:
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Independent top and bottom heat control for precise baking
-
Accommodates standard 600 × 400 mm baking trays
-
Electric operation ensures uniform heat distribution
-
Two decks for higher production capacity
-
Equipped with castors for easy cleaning and mobility
-
Durable construction built for commercial bakery use
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High-capacity electric deck oven with 2 decks and 4 pans, perfect for medium to large bakery operations. Designed for even baking of bread, pastries, and other baked goods.
Technical Specifications:
-
Voltage: 380 + N V
-
Power: 13.2 kW
-
Loaves per Deck:
-
4 × STD B03
-
3 × STD BO4
-
2 × STD BO5
-
-
Pans per Deck: 2
-
Dimensions: 1260 × 810 × 1190 mm
-
Tray Size: 600 × 400 mm
Key Features:
-
Independent top and bottom heat control for precise baking
-
Accommodates standard 600 × 400 mm baking trays
-
Electric operation ensures uniform heat distribution
-
Two decks for higher production capacity
-
Equipped with castors for easy cleaning and mobility
-
Durable construction built for commercial bakery use
Additional information
| Dimensions | 123 × 82 × 125 cm |
|---|
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