CONVECTOSTREME 10 Pan Convection Oven w/ Manual Steam Injection

High-performance 10-pan convection oven suitable for commercial bakeries and catering operations. Ensures even baking and efficient steam injection for consistent results.

Key Features

• Accommodates 10 × 600 × 400 mm baking trays

• Double latch door handle for secure operation

• Push-button steam injection for enhanced baking

• Forward/reverse fan for uniform heat distribution

• Manual controls with timer

• Requires water connection

• Stand sold separately (code: CSC-STAND)

Technical Specifications

• Model: COC-0010

• Voltage (V): 380

• Power (KW): 9

• Capacity (L): 170

• Temperature (°C): 0–250

• Net Weight (KG): 108

• Gross Weight (KG): 118

• Inner Dimension (MM): 690 × 440 × 750

• Actual Dimensions (MM): 910 × 740 × 850

• Packaging Dimensions (MM): 1020 × 910 × 890