Knife Boning Broad – Torro

Knife Boning Broad – Torro

Key Features

Precision boning knives for meat separation

Available in broad and narrow blade designs

Narrow blade option features 2.5mm thickness for precision

Ideal for removing bones with minimal waste

Suitable for butcheries, catering, and commercial kitchens

Product Description

The Torro Boning Knife range is designed to provide maximum control when separating meat from bone. Whether you require a broad blade for strength or a narrow blade for precision, Torro offers reliable options for professional foodservice use.

The narrow blade variants feature a 2.5mm blade thickness, allowing for clean cuts and minimal meat loss. These knives are essential tools for butcheries, meat processors, and kitchens focused on efficiency and yield.

Available Variants (SKUs)

KBB-0150 – Boning Knife Broad 150mm

KBN-0150 – Boning Knife Narrow 2.5mm 150mm

KBN-0200 – Boning Knife Narrow 2.5mm 200mm

Technical Specifications

Brand: Torro

Knife Type: Boning Knife

Blade Lengths: 150mm / 200mm

Blade Options: Broad / Narrow (2.5mm)

Application: Boning, trimming, meat preparation