Knife Boning Narrow – Torro
Price range: R102 through R156
Knife Boning Narrow 2.5mm 150mm – Torro
Knife Boning Narrow – Torro
Key Features
Precision boning knives for meat separation
Available in broad and narrow blade designs
Narrow blade option features 2.5mm thickness for precision
Ideal for removing bones with minimal waste
Suitable for butcheries, catering, and commercial kitchens
Product Description
The Torro Boning Knife range is designed to provide maximum control when separating meat from bone. Whether you require a broad blade for strength or a narrow blade for precision, Torro offers reliable options for professional foodservice use.
The narrow blade variants feature a 2.5mm blade thickness, allowing for clean cuts and minimal meat loss. These knives are essential tools for butcheries, meat processors, and kitchens focused on efficiency and yield.
Available Variants (SKUs)
KBB-0150 – Boning Knife Broad 150mm
KBN-0150 – Boning Knife Narrow 2.5mm 150mm
KBN-0200 – Boning Knife Narrow 2.5mm 200mm
Technical Specifications
Brand: Torro
Knife Type: Boning Knife
Blade Lengths: 150mm / 200mm
Blade Options: Broad / Narrow (2.5mm)
Application: Boning, trimming, meat preparation
Additional information
| Knife Boning Narrow | 2.5mm 150mm, 2.5mm 200mm |
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Related Products
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
