Storage and handling equipment

Storage and handling equipment are essential components of any commercial kitchen, whether it’s in a hotel, restaurant, or office canteen. In this write up , we will discuss the different types of storage and handling equipment used in these settings, their functions, and their benefits.

One of the most common types of storage equipment in commercial kitchens is the shelving unit. Shelves are used to store food, cooking equipment, utensils, and other supplies. They are available in a variety of sizes and materials, including stainless steel, wire, and plastic. Shelves can be wall-mounted or freestanding and can be adjusted to different heights to accommodate different items. Another important piece of storage equipment is the storage rack. Storage racks are used to store pots, pans, and other large cooking equipment. They can be wall-mounted or freestanding and are designed to be sturdy and durable.

In addition to shelving units and storage racks, commercial kitchens also use storage containers. These containers are used to store food products, such as dry goods, spices, and sauces. They are available in a variety of sizes and materials, including plastic, glass, and stainless steel. Storage containers can be stackable, which helps to save space in the kitchen.

Another type of storage equipment used in commercial kitchens is the walk-in cooler or freezer. Walk-in coolers and freezers are large, refrigerated rooms used to store food products in bulk. They are commonly used in hotels, restaurants, and other commercial kitchens to store perishable food items such as meats, dairy products, and vegetables. Walk-in coolers and freezers are available in a variety of sizes and can be customized to fit the needs of any commercial kitchen.

In addition to storage equipment, handling equipment is also critical in commercial kitchens. Handling equipment includes carts, dollies, trolleys and hand trucks, which are used to transport heavy equipment and supplies around the kitchen. These items help to reduce the risk of injury and make it easier for kitchen staff to move heavy equipment and supplies.

In conclusion, storage and handling equipment are essential components of any commercial kitchen, whether it’s in a hotel, restaurant, or office canteen. Shelving units, storage racks, storage containers, walk-in coolers, and handling equipment all help to keep the kitchen organized and efficient. By using the right storage and handling equipment, commercial kitchens can increase their productivity, reduce waste, and ultimately provide better service to their customers.